In The Glass
| Vintage | 2016 |
|---|---|
| ABV | 14.50% |
| Country | Uruguay |
| Region | Garzón |
| Grape Variety | 100% Tannat |
| Food Match | |
| Feature | Sustainably farmed, Vegan-Friendly |
Garzón Tannat Reserva
€23.95
With aromas of plums and raspberries and just a hint of spice. On the palate, this is a full-bodied wine, with mature tannins complementing the dark juicy fruit and mineral notes. Striking and powerful.
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The hand-harvested grapes were macerated for five days before
fermentation in large 150 hectolitre cement tanks at 26-28ºC for one
week with twice daily pump overs. The wine was then aged on lees for 6
-12 months in a combination of second-use French 225 litre oak barrels
and 25 hectolitre casks. The oak used was a mixture of untoasted and
lightly-toasted wood.
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