Additional information
Vintage | 2017 |
---|---|
ABV | 13.50% |
Country | Australia |
Region | Yarra Valley |
Grape Variety | 100% Pinot Noir |
Food Match | |
Feature | Sustainably-grown, Vegan-Friendly |
€21.95
Aromas of boysenberries, cherry and cranberry. Baked earth, dried spice, juniper and fresh bay tree notes also come
through on the nose. On the palate, dark fruits, a velvety mouthfeel and soft savoury tannins make a lovely finish.
Out of stock
Vintage | 2017 |
---|---|
ABV | 13.50% |
Country | Australia |
Region | Yarra Valley |
Grape Variety | 100% Pinot Noir |
Food Match | |
Feature | Sustainably-grown, Vegan-Friendly |
Indigenous fermentation took place in five tonne open fermenters
and four tonne oak vats. The wine was matured in a mix of old barriques
and stainless steel tanks, with four months in French oak.
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