In The Glass
| Vintage | 2017 |
|---|---|
| ABV | 14.50% |
| Country | South Africa |
| Region | Swartland |
| Grape Variety | 1% Viognier, 11% Cinsault, 14% Grenache, 64% Shiraz, 10% Cabernet Sauvignon |
| Food Match |
The Chocolate Block
€35.00
Dark brooding fruit on the nose follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper, yet this all remains balanced with integrated acidity, cocoa powdery tannins and a definite cedarwood character on the long finish
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The Grenache was matured in 600L barrels to retain its unmistakable fruity aromas and vibrancy. The wine matures in 1st (all of the Cabernet Sauvignon), 2nd and 3rd fill French oak barrels as well as 2500L French oak foudres for 16 months before it undergoes a light egg-white fining and filtration.
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